A Registered Dietitian has received a minimum of a Bachelor’s degree in Nutrition and Dietetics from an accredited University.

Dietitians are required to have over 1200 hours of supervised practice and required to pass a national board examination in order to get credentialed and qualify for licensure. They also require continued education to maintain their credentialing.

In some states, Dietitians are the only professionals who are able to legally provide individualized nutrition advice.

When working with a Registered Dietitian, you will receive the most comprehensive care, given their extensive knowledge in biology, anatomy and physiology, drug-nutrient interactions, food safety and science, and various disease states.