Food Allergy and Intolerances

Food allergies and intolerances have become very common in both children and adults in the United States. You may be tested and diagnosed by a Physician by a blood test or skin test. The best way to avoid the reaction is to avoid the trigger. Registered Dietitians can provide you with a personalized plan that eliminates the food items or ingredients. We can provide you with the education on reading food labels and what questions to ask when eating out.